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S'mores bites

Prep time: 25 minutes

Cook time: 30 minutes

Serve count: 16

Ingredients

1/2 cup unsalted butter - 1 1/4 cups granulated sugar - 3/4 cup cocoa powder - 1/4 tsp salt - 2 eggs - 1/2 tsp vanilla extract - 1/2 cup all-purpose flour - 2/3 cup M&M’S Red White & Blue Milk Chocolate, divided - 1 1/2 cups mini marshmallows - 4 graham cracker squares, lightly crushed -1/4 cup dark chocolate chips, melted

Method

  1. Preheat oven to 325°F. Grease 8-inch square cake pan; line with parchment paper.
  2. In saucepan, melt butter over medium heat; let cool slightly. Whisk in sugar, cocoa powder and salt until combined. Beat in eggs, one at a time; beat in vanilla. Stir in flour just until combined; stir in half of the M&M’S.
  3. Bake for 10 to 12 minutes or just until set. Remove from oven; scatter marshmallows evenly over top. Return to oven; bake for 12 to 14 minutes or until marshmallows are golden.

  4. Sprinkle with graham crackers and remaining M&M’S. Drizzle with chocolate. Let cool completely before cutting into squares or bars.

    <p><strong>Tip:</strong>&nbsp;Instead of dark chocolate chips, use milk chocolate chips.</p> </li>